Current Specials

as of 4/14/24

Entree

Meatball Marinara Sub Platter (V, **GF)
Savory, oven baked lentil-based meatballs on a toasted hoagie roll with house-made marinara sauce and vegan mozzarella (or sub dairy mozz) served with a side of creamy Italian pasta salad   12.95

**Can be made on Gluten-free bread but may not be suitable for those with severe gluten allergies.
Side dish substitutes for gluten free option: Rosemary Potatoes, Roasted Asparagus, Side Salad (no croutons)

Side

Creamy Italian Pasta Salad (V)  
Cavatappi pasta tossed in a lightly creamy Italian dressing with
sundried tomatoes, olives, and red onion, topped with fresh parsley  4.45

Soup

Vegan White Cheddar Broccoli (V, GF)
Topped with lightly spicy seasoned popcorn. A Midwest comfort classic!

Cup 4.95     Bowl 8.95

Dessert

Strawberry Cheesecake (V)
House made vegan cheesecake in a graham cracker crust topped with sweet strawberry compote and almond whipped cream    6.95

From the Juice Bar

GTC Zinger 4oz Fresh Juice (V, GF)
Freshly juiced ginger and turmeric roots with fresh lemon and ruby red grapefruit juices in a glass rimmed with our sweet & sour powder, truly a taste sensation  3.95

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