Specials & Upcoming Events…
Current Specials
as of 4/14/24
Entree
Meatball Marinara Sub Platter (V, **GF)
Savory, oven baked lentil-based meatballs on a toasted hoagie roll with house-made marinara sauce and vegan mozzarella (or sub dairy mozz) served with a side of creamy Italian pasta salad 12.95
**Can be made on Gluten-free bread but may not be suitable for those with severe gluten allergies.
Side dish substitutes for gluten free option: Rosemary Potatoes, Roasted Asparagus, Side Salad (no croutons)
Side
Creamy Italian Pasta Salad (V)
Cavatappi pasta tossed in a lightly creamy Italian dressing with
sundried tomatoes, olives, and red onion, topped with fresh parsley 4.45
Soup
Vegan White Cheddar Broccoli (V, GF)
Topped with lightly spicy seasoned popcorn. A Midwest comfort classic!
Cup 4.95 Bowl 8.95
Dessert
Strawberry Cheesecake (V)
House made vegan cheesecake in a graham cracker crust topped with sweet strawberry compote and almond whipped cream 6.95
From the Juice Bar
GTC Zinger 4oz Fresh Juice (V, GF)
Freshly juiced ginger and turmeric roots with fresh lemon and ruby red grapefruit juices in a glass rimmed with our sweet & sour powder, truly a taste sensation 3.95
Click Here to Order Online
V = vegan \\ *V = available vegan
GF = gluten free \\ *GF = available gluten free
Hours
Monday: 9am – 3pm
Tuesday: Closed
Wednesday: 9am – 3pm
Thursday: 9am – 3pm
Friday: 9am – 3pm
Saturday: 8am – 3pm, 4pm – 8pm
Sunday: 8am – 3pm