Vegetarian and Vegan Food Menu
Most items are 100% plant based by default however those that are not have a vegan option available.
Beerline cafe is a Milwaukee vegetarian restaurant with vegan options.
Starters & Snacks
Jalapeno Cheese Dip & Chips
Crispy El Ray tortilla chips topped with zesty nacho cheese, seasoned black beans, chickpea chorizo, pico de gallo, cashew lime crema, & avocado
Chips and Salsa
Crispy El Ray tortilla chips served wtih house-made chipotle-jalapeno salsa
Spring mix, carrots, cukes & grape tomatoes tossed in smoky tomato vinaigrette, topped with croutons
Rosemary-Garlic Red Potatoes
Garlic Pita Bread
warm pita points with vegan garlic butter
an ever-changing side dish.
An all-in-one breakfast crepe with roasted rosemary potatoes, tempeh maple bacon, eggs or tofu & cheddar.
Chickpea chorizo, zesty jalapeno cheese & choice of eggs or seasoned tofu scramble, tucked inside a warm crepe, topped with pico de gallo & cashew lime crema.
Seasoned black beans
Green Sun’s Zenith
Spinach, onion, & garlic sautée inside a warm crepe topped with tzatziki, kale chip crumbles, pepitas, & avocado.
Add an egg for
Customizable egg or tofu scramble & cheddar cheese.
sub mozz, brie, or vegan cheddar
2 petite crepes filled w/sauteed spinach, garlic, artichokes, brie & mozz topped with honey & salted walnuts.
Add an egg
Warm crepe w/sweet orange glaze, butter
or Earth Balance topped w/powdered sugar.
Lemon Poppy Seed & Blueberry
Tangy lemon curd layered inside a delecate crepe, drizzled w/sweet blueberry cream cheese icing & topped with fresh blueberries & poppy seeds.
Choose up to two spreads; peanut butter, Nutella, jam & either bananas or mixed berries topped with Ghirardelli
chocolate sauce & toasted pecans.
Build Your Own
One crepe with Earth Balance.
Toasted almonds or pecans
Vegan Vanilla Icing
Vegan Blueberry Icing
Cromelettes / Scrambles
A thin omelette cooked on our crepe makers or make it a scramble with eggs or seasoned tofu. All are Gluten-free & can be made Vegan.
Oven roasted asparagus & mushrooms w/mozzarella cheese drizzled with vegan hollandaise sauce.
Rosemary potatoes, tempeh bacon & cheddar cheese.
Mozz, brie, or vegan cheddar
Cheddar cheese, & sauteed veggies.
sub mozz, brie, or vegan cheddar
Paninis & Sammies
Sourdough, multi-grain, focaccia, or hoagie roll available.
Mushroom Barley Burger
Seasoned mushroom barley patty with caramelized beer onions, rosemary aioli, tomatoes, romaine, & alfalfa sprouts served on toasted herbed focaccia bun.
Mozz, cheddar, brie, or vegan cheese
Warm pita bread layered with lemon-dill hummus, red onion, spinach, tomato, & gyro seasoned mushrooms slathered in our signature vegan tzatziki & topped with fresh mint.
Basic Breakfast Panini
Choice of eggs or tofu scramble, melted cheddar, & Vegenaise on your choiceof toasty bread.
Sub mozz, brie or vegan cheese
The ultimate grilled cheese with smoked gouda, cheddar, & tomatoes grilled on garlic sourdough.
Add avocado for
2 kinds of veggie bacon, avocado, tomato, & romaine with zesty tabasco mayo on toasted multi-grain.
Melty fresh mozzarella, tomato, basil almond pesto, spinach, & balsamic reduction on Focaccia.
sub vegan cheese
also available as a crepe or cromelette
Marinated portobello strips w/bell peppers & onion, smoked gouda, jalapeno cheese & savory onion sauce on a toasted hoagie roll.
Add an egg
also available as a crepe
Ethiopian Lentil Wrap
Spicy berbere seasoned lentil & sweet potato w/garlic cucumber tzatziki, lettuce, & tomato in a grilled flour tortilla.
Chickpea Chorizo Tacos
Three generously seasoned chickpea tacos with zesty jalapeno cheese, fresh avocado & cashew lime crema.
Three corn tortillas with scrambled eggs or tofu scramble, choice of cheddar or vegan cheese & a side of salsa.
Your choice of wheat or gluten-free noodles baked in our signature creamy vegan cheese sauce topped with paprika & scallions.
Creamy basil almond pesto cheese topped w/diced tomatoes.
Sauteed veggies, mushrooms, tofu, herbs & spices topped with scallions.
Rosemary potatoes, nacho cheese & scrambled eggs or seasoned tofu wrapped inside a grilled tortilla, served with chipotle-jalapeno salsa.
Hash Brown Benedict
Roasted asparagus & baked tofu “ham” over crispy hash browns & choice of 2 over easy eggs or tofu scramble drizzled w/vegan hollandaise.
Cinnamon Roll Pancakes
2 cinnamon pancakes with gooey cinnamon syrup & vanilla icing.
Steel cut oats made w/almond milk, chia seeds, vanilla, & a hint of brown sugar topped w/ bananas, raisins, & almonds.
Lightly sweetened coconut yogurt layered
with house-made maple-pecan granola and fresh berries topped with lite agave.
Maple Pecan Granola
A bowl of house-made maple-pecan granola topped with fresh blueberries.
(Includes choice of milk. Sub greek yogurt or non-dairy milk for )
Spinach, Romaine, & spring greens tossed in our own Green Goddess dressing with avocado, scallion, tomato, cucumber topped w/toasted pecans & alfalfa sprouts.
Spring mix with pickled julienned carrots, cukes, & grape tomatoes, tossed in our smoky tomato vinaigrette, topped with avocado slices & garlic croutons.