Check out our delicious new main menu items:

Buddha Bowl 2.0
Tu-No Melt
Buffalo Mac n Cheese
Buffalo Ranch Salad, among others!

Current Specials

as of 11/16/24

Entrees/Starter

Thanksgiving Crepe (V, *GF)
It’s back! Our all-in-one holiday dinner served crepe style with house-made,sliced seitan “Turkey” and sage & onion stuffing wrapped inside a soft crepe shelltopped with garlic mashed potatoes & gravy, finished with cranberry-jalapeno glaze and rosemary dust.  15.95
 

Bloody Mary Nachos!! (V, *GF)
Crispy corn tortilla chips covered in creamy vegan white queso, thick, bold bloody mary sauce, vegan andouille sausage crumble, pickled jalapenos, olives, celery salted tomatoes, & fresh white onion. Comes w/ mini Miller High Life beer chasers! (1 for small, 2 for large)

Small (Small entrée for 1 or appetizer for 2)  10.95 

Large (Full Entrée for 1 or appetizer for 2-4)  16.95

Chef’s Choice Side

Pumpkin-Cranberry Risotto (V, GF)
Creamy arborio rice slow cooked with pumpkin, garlic, thyme, & nutmeg with cranberries and topped with vegan feta cheese  5.95

Soup

Zesty Cream of Spinach (V, GF)
Blended spinach soup with onion, garlic, & spices topped with cashew créme fraiche and roasted pine nuts

Cup 4.95     Bowl 8.95

Dessert

Caramel Apple Cider Cheesecake (V)
Decadent cinnamon cheesecake topped with cinnamon apple compote,
apple caramel sauce and a dollop of vegan whip. This one screams all things fall!  7.95 

From the Smoothie Bar

Pumpkin Pie Smoothie (V, GF)
Get your pumpkin pie fix on early with this delicious blend of pumpkin puree, banana, oats, soy milk (or milk of choice), nutmeg, cinnamon and vanilla topped with house-made whipped cream (vegan of course) 8.45  

Click Here to Order Online