Check out our delicious new main menu items:

Buddha Bowl 2.0
Tu-No Melt
Buffalo Mac n Cheese
Buffalo Ranch Salad, among others!

Current Specials

as of 1/10/25

Entree

Baked French Onion Mac-n-Cheese (V, *GF)
Onions caramelized in vegan butter, blended with a variety of vegan cheeses tossed with cavatappi pasta, topped with fried onions and toasted panko and served with garlic butter toast  12.95

GF served with gluten free garlic toast, minus fried onions & panko. -1.00

Add Marinated Tofu  3             Add Avocado 1.50             Add Marinated Portobellos  3.45

Chef’s Choice Side

Crispy Kale & Brussels Sprouts (V, GF, SF)
Shredded brussels sprouts and kale, lightly tossed in garlic butter with salt & pepper, roasted and topped with scallions, served with a lemon wedge  4.50

Soup

Tomato (V, *GF)
Traditional tomato soup topped with crunchy croutons. Pair it with a Fromage fancy grilled cheese sandwich for a classic winter combo. Also available as a bread bowl; a cup of soup inside a toasty, buttery herb focaccia bun!

Cup 4.95     Bowl 8.95     Bread Bowl 7.45 

Dessert

Caramel Chocolate Swirl Cheesecake (V)
Vanilla chocolate swirl cheesecake topped with whipped cream, caramel drizzle and toasted walnuts  7.95

From the Barista

Golden Milk Latte (V, GF, Caffeine Free)
Steamed almond milk (or milk of choice) with a zesty blend of fresh turmeric, fresh ginger, house made almond butter, cinnamon, vanilla and a hint of black pepper. Soothing for the mind and body.
 12oz  6.45     16oz  8.45

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