Beerline Cafe Menu

Classic Breakfast (*V, *GF)

Chose Crepe, Omelette, or Scramble: An all-in-one breakfast w/scrambled eggs or tofu, vegan or dairy cheddar, rosemary potatoes, & tempeh maple bacon.

Hollandaise (*V, *GF)

Chose Crepe, Omelette, or Scramble: Asparagus & mushrooms w/vegan smoked gouda, and tofu or egg scramble, topped with hollandaise, rosemary, & black pepper.

Spartichoke (*V, *GF)

Choose crepe, omelette, or scramble: Sauteed spinach & creamy vegan garlic artichoke mix & choice of scrambled eggs or tofu scramble topped with agave, walnuts and parsley.

Mexican Breakfast (*V, *GF)

Chose Crepe, Omelette, or Scramble: Chickpea chorizo, jalapeño cheese & choice of scrambled eggs or seasoned tofu scramble, topped w/pico de gallo & cashew crema.

Porto - Cheesesteak (*V, *GF)

Choose crepe, omelette, or scramble: Marinated portobellos with onion, bell pepper, vegan smoked gouda, nacho cheese, and choice of scrambled eggs or tofu scramble, topped w/savory onion sauce and scallions.

Strawberries & Cream (V, *GF)

Sweet strawberry cream cheese and fresh strawberries with vegan marshmallow fluff, powdered sugar, and sliced almonds.

Lemon Poppy Seed & Blueberry (V, *GF)

Lemon curd w/sweet blueberry cream cheese icing, topped with fresh blueberries & poppy seeds.

Build Your Own Crepe (*V, *GF)

One crepe w/vegan butter & choice of spreads or toppings.

Chickpea Chorizo Tacos (V, GF)

Three corn tacos w/jalapeño cheese, generously seasoned chickpea chorizo, avocado & cashew-lime crema served with a side of chipotle jalapeño salsa.

Breakfast Tacos (*V, GF)

Three corn tortillas with scrambled eggs or tofu scramble, choice of cheddar or vegan cheese & side of salsa.

Hash Brown Benedict (*V, GF)

Roasted asparagus & tofu “ham”, hash browns & choice of tofu scramble or 2 over easy eggs, drizzled w/vegan hollandaise.

Fromage Grilled Cheese (V, *GF)

Grilled garlic sourdough, vegan cheese sauce, smoked gouda, cheddar, & tomatoes.

Buddha Bowl (V, GF)

Roasted broccoli, smoky tofu, marinated chickpeas, mushrooms, and red onion topped with garlic cashew tahini sauce & avocado over rice & quinoa blend.

Mushroom Barley Burger (V)

Shredded mushrooms, barley & potato patty seasoned with garlic & thyme on a toasted herb focaccia roll with rosemary aioli, caramelized onions, tomatoes, romaine, & alfalfa sprouts. Note: Burger patty contains gluten.

Basic Breakfast Panini (*V, *GF)

Choice of eggs or tofu scramble & cheese with Vegenaise on toasted sourdough. Add veggies, avocado, tomatoes, tempeh bacon, spinach if desired.

Ethiopian Lentil Wrap (V)

Spicy Berbere seasoned lentil & sweet potato w/vegan tzatziki, lettuce, & tomato in a grilled flour tortilla. Note: Lentil patty is made with oats that are not certified gluten free.

Breakfast Wrap (*V)

Rosemary potatoes, nacho cheese & scrambled eggs or seasoned tofu in a grilled flour tortilla, served with side of salsa.

Buffalo Mac (V, *GF)

Elbow pasta (wheat or gluten free) in creamy beerline cheese sauce with tangy buffalo sauce, smoky tofu, red onion, celery bits and ranch dressing.

Beerline Mac (V, *GF)

Your choice of wheat or gluten-free noodles baked in our signature creamy vegan cheese sauce topped with paprika & scallions.

Cinnamon Roll Pancakes (V)

Two large cinnamon pancakes with gooey cinnamon syrup, vanilla icing & cinnamon sugar.

Oatmeal (V)

Steel cut oats made w/oat milk, chia seeds, vanilla, & brown sugar topped w/ bananas, raisins, & almonds (oats not certified GF).

Buffalo Ranch Salad (V, GF)

Romaine lettuce tossed in spicy buffalo sauce with smoky tofu, red onion, & celery topped with ranch and vegan feta.

The Greek Salad (V, GF)

Romaine lettuce, grape tomatoes, sun dried tomatoes, cucumber, red onion, greek olives, vegan feta, & avocado tossed in tangy lemon oregano dressing and a dusting of dill.

Side Salad (V, GF)

Romaine & spinach blend, grape tomatoes, cucumber, & red onion served with side of dressing.

Gaia Salad (V, GF)

Spinach & Romaine blend with scallions, grape tomatoes, cucumbers, avocado, alfalfa sprouts & walnuts, tossed in Green Goddess dressing.

Roasted Asparagus (V, GF)

Oven roasted fresh asparagus with a touch of oil, salt and pepper..

Side Salad (V, GF)

Romaine & spinach blend, grape tomatoes, cucumber, & red onion served with side of dressing.

Fruit Cup (V, GF)

Fresh strawberries, raspberries, blueberries and banana.

Loaded Nachos (V, GF)

Crispy El Rey tortilla chips topped with zesty nacho cheese, seasoned black beans, chickpea chorizo, pico de gallo, cashew lime crema, & avocado.

Jalapeno Cheese Dip & Chips

Our house-made vegan nacho cheese sauce with chips for dippin!

Chips & Salsa (V, GF)

Crispy El Rey tortilla chips with 8oz or our delicious house made salsa.

Jolly Green Jenny (V, GF)

Kale, spinach, chia, flax, banana, mango, almond milk (or milk of choice).

Mango Turmeric Ginger (V, GF)

Mango, turmeric, ginger, cinnamon, almond milk (or milk of choice).

Oatmeal Blueberry Maple (V, GF)

Oats, blueberry, maple, soy milk (or milk of choice)

Americano

Espresso with hot water (or iced).

Latte

Espresso with steamed milk.

Cappuccino

Espresso with foamed milk.

Dark Chocolate Mocha

Espresso, vegan chocolate syrup and steamed milk of choice.